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Growth hormone, or GH for short, is a protein that consists of 191 amino acids, produced in the anterior pituitary gland. One of its characteristic functions is that it contributes to body growth during adolescence. The release of GH, produced during sleep, is regulated by the hypothalamus. Since it stimulates protein synthesis and breaks down fat reserves, it should definitely be considered a hormone of “positive” effect. Year by year from around the age of 35–40, muscle mass gradually decreases, at the same time, however, the fat content of our body grows. This process can be attributed to the highly reduced GH levels. The most effective and safest way to increase the level of this hormone is, therefore, to enhance its production in the body.
GH Hormone Regulator contains arginine alpha-ketoglutarate (AAKG) and L-ornithine hydrochloride as a source of L-arginine amino acid and L-ornithine, in a ratio of 2:1, respectively. It’s a formula made complete with L-lysine amino acid and vitamin B6. Vitamin B6 contributes to the reduction of tiredness and fatigue, as well as to the regulation of hormonal activity. It also helps in normal protein and glycogen metabolism, and in maintaining normal psychological function.
Per serving (4 capsules):
Like all BioTechUSA products, GH Hormone Regulator consists of safe and carefully selected ingredients.
Take 4 capsules daily before bedtime.
Keep outof reach of children. Food supplements do not replace a balanced nutrition and healthylifestyle. Not recommended for children and pregnant or breast-feeding women. Consultyour physician before using this product if you suffer from blood pressure issues.
Ingredients
L-Argi-nine hydrochloride 43%, L-Ornithine hydrochloride 27%, capsule shell [gelatine, glazing agent (shellac), colour (iron oxides and hydroxides), acidity regulators (ammonium hydroxide, potassium hydroxide)], L-Lysine hydrochloride 20%, bulking agent (cellulose gel), anti-caking agent (silicon dioxide), pyridoxine hydro-chloride. Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods. .
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